Caffeine, Polyphenol and crude fat contents in tea varieties available in Bangladesh
نویسندگان
چکیده
منابع مشابه
Factors affecting the caffeine and polyphenol contents of black and green tea infusions.
The effects of product and preparation variables on the in-cup chemical composition of tea extracts is of interest because the appearance and taste characteristics and the possible health effects of a tea liquor arise from the chemical components extracted from the leaf during tea preparation. A comprehensive study was therefore undertaken to determine the contributions of product and preparati...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Botany
سال: 2014
ISSN: 2079-9926,0253-5416
DOI: 10.3329/bjb.v42i2.18037